Goals & Objectives
Project Objectives
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Maintain and run a 7-acre teaching and demonstration center focused on organic gardening; |
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Preserve the remnant natural habitats, land, and water that represent the survival of biological diversity; |
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Enhance environmental education among schools, farmers' groups and cultural stakeholders; |
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Promote agro-ecology and agro-biodiversity among small-scale farmers to enhance food production and provide balanced diets; |
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To promote environmental sanitation while providing technical assistance in natural resource management. |

Specific Activities
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Organic gardening through double digging, composting, agro-biodiversity and companion planting; |
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Soil erosion control through terrace construction on sloppy lands; |
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Plastic bag clean-up within the Kesogon market or trading centre; |
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Water conservation and spring protection for supply of clean drinking water within the wetland areas; |
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Tree nursery establishment to supply indigenous seedlings; |
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Extension and on-farm training of land use and planning, indigenous seed saving and food production. |
Previous Accomplishments(as Kaisagat Environmental Conservation Youth Group)
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Trained over 500 small scale farmers in organic farming in 2003; |
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Laid terraces in 100 farms of 5 acres each to control soil erosion on farms in Kesogon village; |
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Completed 3 clean water spring-fed well protection projects serving 650 families; |
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Raised and supplied over 70,000 indigenous tree seedlings to farmers; |
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Started environmental conservation education in nearby schools; |
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Organized and led community members in cleaning up plastic bags and containers at Kesogon market; |
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Established a demonstration and training center used to train farmers. |
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